MENU BALADINE

Young turkey 10,82€ 71F
with cheeses +1,52€ 10F (*)
Lamb 13,11€ 86F cheeses included
Season salads
***
Roast young turkey with Captain sauce
and selection of vegetables
or
Roast lamb with Sailor sauce
and Causses beans in the Baladine way
***
Choice of cheeses (*)
***
Home-made pastry

MENU TERROIR
17,38€ 114F

Chiffonnade of smoked salmon
on its tomato bed
***
The barge rich cassoulet
with duck confit, sausage and
***
Choice of 4 cheeses
***
Home-made pastry

MENU AVEYRONNAIS
18,90€ 124F

Season salads
***
Country delicatessen
***
Speciality from Rouergue with its garniture
or duck confit with Sarladaise potatoes
***
Green salad with Roquefort
***
Choice of 4 cheeses
***
Home-made pastry

MENU ADMIRAL
23,17€ 152F

Chiffonnade of smoked salmon
on its tomato bed

***
Country sausage, dried magret
and médaillons of duck foie gras
***
Duck confit and its Sarladaise potatoes with cepes
***
Causses salad
***
Choice of cheeses
***
Home-made pastry and its ice ball
and + 3,96¤ 26F if tiered cake
or pastry assortment

Beverage-lunch formulas

3,05€ 20F Aperitif, unlimited red wine in pitcher, coffee.
4,27€ 28F Selection of aperitif, red or pink wine (1 btle for 3), coffee, digestif.
5,79€ 38F Selection of aperitif, sweet white wine (1 btle for 6), red Bordeaux (1 btle for 4), coffee, liqueur.
1,22€ 8F For glasses and service, if you come with your aperitif or wine or Champagne